cheesy potatoes

1 large onion chopped
1/4 cup oil
4-5 large potatoes cubed
1 tsp whole fennel seed crushed
1/4 tsp whole anise seed crushed
1/3 tsp dried oregano
1/4 cup dried tarragon
salt
pepper
1/2 cup grated chedder cheese
1/2 cup grated mozzarella cheese


Saute' the onions in oil till soft. Add the potatoes, fennel, anise, oregano, tarragon, salt and pepper. Stir until the potatoes are coated with oil. cover and cook on low until the potatoes are almost done. Remove the lid. Turn up the heat to medium heat and brown the potatoes till crisp. Sprinkle with the cheeses. Cover and remove from heat. let sit until cheese has melted, 5 - 7 minutes. Serve as a side dish or as main course . serve 4.

you can add chopped meat ( i like ham ) in the last few m minutes of cooking. it makes it a more filling dish.

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